This humble dip is full of protein, good oils and fibre. It's homely and a staple in many cultures. It's completely vegan and can be stored in your fridge for at least a week. Kids even like it!
Read MoreChicken wings are easy to cook, affordable and scrumptious to eat - unless you have vegetarian inclinations.
Read MoreThis texas-style ribs recipe has been adapted slightly with a few more herbs and spices to pack a little more punch.
Read MoreMy roasted vegetable dips recipe is so quick, tasty and full of good stuff that it's really worth giving a go.
Read MoreProbably the tastiest vegan food ever to have been thought up; felafel balls are packed full of protein and nutrients. A little on the fatty side, but well worth it!
Read MoreThe recipe is simple, though I should trademark it because I thought it up on my very own! And it has so many possibilities for variations that you'll probably never make it the same twice.
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